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I had super long hair for most of my life, but donated 10 inches to Locks of Love one year ago and felt obligated to grow my hair out so I could do it again, for some reason! In the end, I guess my appreciation for the organization isn’t worth a year and a half of hair-growing at the expense of personal comfort. Now that I’ve experienced the ease (and shampoo $-savings!) of a short haircut, I don’t think I’ll ever go back to long.

On one of my lunch walks around midtown Manhattan a few weeks ago, I noticed that my new office is only one block away from Bumble & Bumble, a salon that gives free haircuts out to customers who agree to act as a guinea pig to one of the styling students. Yesterday, I went under the knife (for real — they cut hair with a razor rather than scissors!).

before (ahhh elevator light!!)

before (ahhh elevator light!!)

after - I may not be similing but I am happy!

after - I may not be similing but I am happy!

Any New Yorkers who are looking for a cheap haircut: free beats cheap, and I’m VERY happy with my haircut!

Haircut-day fell on a rather rainy, dismal day, and I arrived home from work craving something super warm, vegetabley, and comforting. And QUICK–I went umbrella-less all day and was thus wet, cold, and cranky!

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I had some of these whole-wheat spinach noodles left over from when Jen and I had our pre-10K pasta dinner. Pasta is not a normal dinner for me — I see it more as pre-exercise fuel than average-weekday fare, but I needed a quick vehicle for eating this, and nothing else sounded good:

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kale pesto!!

The reason I love green smoothies is that I LOVE greens, but don’t always feel like chewing my way through a whole salad. Pesto (or pesto-like substances) is another great way to ingest a lot of veggies without a lot of chewing.

Into the blender went:

  • 1/2 bunch kale, chopped and rinsed
  • 2 tablespoons nutritional yeast
  • 2 cloves garlic
  • 1/3 c. water, to aid in the blending process (I used hot water from the boiling pasta)
  • generous amount of fresh-ground pepper
  • salt to taste
  • olive oil, drizzled in at end (probably around 1 tbsp)
Haven't been so excited for a plate of pasta in quite awhile!!

Haven't been so excited for a plate of pasta in quite awhile!!

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On the side, I had some steamed brussels sprouts with the rest of the pesto.

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Next time I make this, I’ll probably add some basil — I miss the *bite* of traditional basil-pesto. But this was definitely delicious, and I plan to try it with other greens (next on the list: baby spinach!!).

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Throw in some dark chocolate chips for dessert and it was the perfect rainy-day dinner :-)

What’s your rainy-day meal of choice?

I can’t believe it’s been over six months since Sonny and I welcomed Arthur into our little family. I love the little guy, and can’t really imagine life without him now. He’s really the reason I’ve enjoyed staying active without the gym even in bad weather: shelties need a lot of exercise, and he’s always up for a walk or jog. But more than that, he’s become my friend, someone I look forward to seeing every evening after work, someone who always makes me feel loved.

Sonny put up a bunch of Arthur photos on Facebook today, and looking at them, I was startled by how much he’s changed in the time we’ve had him. Both in personality and in health! And because I’m a sucker for a feel-good dog story, I’m going to share two of them with you. They’re a testament to the power of a loving, stable home life, but also to the power of nutrition. I’ll let the photos do the talking:

Arthur, the day we brought him home from the animal shelter

Arthur, the day we brought him home from the animal shelter

Despondent expression aside, Arthur was bony, his fur was dull and dirty, his skin was really dry. He was sweet but suspicious and VERY possessive of his food. All of this makes sense, given that he’d been living as a stray for god-knows-how-long in the Brooklyn winter. His two front teeth were newly missing when animal control picked him up, and I can only imagine that they were lost via some form of abuse. The poor guy definitely needed some TLC.

Fast forward to now . . .

Arthur this summer

Arthur this summer

Yes, the first picture was taken inside and this one was taken outside so the change looks more drastic than it may have been, but you can’t deny the open, happy expression, healthy coat, general sense of well-being.

What changed?

When we first got Arthur, I did some research online and found the following very useful tools: a list of foods dogs can’t eat, a list of foods that are good for dogs, and grooming instructions. I started adding either fresh fruits (apples, pears), veggies (sweet potatoes, pumpkin, zucchini), olive oil, or brewer’s yeast to Arthur’s food most days. I also traded in corn/rice-based dog food for dog food that lists meat as the primary ingredient (as recommended by many websites), but Arthur routinely eats the fruits and veggies first and ignores the dog food. I’ve since read that Angela Stokes has a raw vegan dog that is thriving even in old age. Clearly even dogs aren’t immune to the healing power of fresh fruits and veggies.

These dietary changes, lots of walks, and lots of attention have left us with a happy, healthy dog. Yes, we’re still working on the food-possessiveness, and yes, sometimes he’s stubborn and pulls on his leash, but altogether he’s a much more stable and loving creature than he was six months ago.

Arthur and Sonny, I miss you!

I thought I’d give a few updates on where I’ve been with the thing I most want to get rid of in my life (skin allergies!) and the things that started this blog in the first place (food, exercise, body image). I also updated My Story to reflect the changes that have happened since I started the blog in December :-) .

As for those pesky skin allergies: I have been weaning myself off my medicine, but on weekends when I tend to eat out more than usual, or weekends at home with lots of baking, or days when I eat one of Sonny’s food-coloring-filled popsicles, they come back with a vengeance. I still don’t know exactly what triggers them, but eating clean definitely seems to be helping to alleviate the symptoms.

I suspect that stress exacerbates them, and that I may be stressed during the times when I’m eating more haphazardly (both because of and as a result of the haphazard eating?). It’s a total chicken-and-egg thing.

And as for other changes: my body has definitely thanked me eating clean with clearer skin and more stable energy levels. Greens and sprouts give me particularly great energy — when I have a green smoothie or juice in the morning, I don’t even need coffee! And my running endurance has improved tremendously in a relatively short period of time. I won’t say it’s all because of the food, but it certainly doesn’t hurt!

Looking back on the days this spring when I was blogging every meal, it’s clear to me that I was in a phase of “getting it out of my system” — i.e., eating formerly “forbidden foods” so I knew I “could” have them. At this point, I can’t fathom eating granola for breakfast every morning, as I did then. It seems way too sugary to eat first thing, now. But even back then, I had noticed that luna bars had started to taste chemically. Taste buds continue to change and evolve :-) I guess it’s just a good reminder to allow yourself to enjoy the foods you CRAVE, in moderation, as often as you need to to avoid obsessing about them and overdoing it!

As for the big w: weight. I feel like the classic thing is to lose weight during the summer, because it’s too hot to eat heavy things and there’s so much fresh produce around. But I think I’m the opposite! In the summer, I wear a lot of skirts and loose, flowy dresses, and never notice whether they feel tighter or looser. Yes, I eat lighter, with lots of fresh fruit and vegetables, but I also have more frozen desserts — popsicles, coconut ice cream, etc. — and I also tend to be more active, which leads to greater hunger and more snacking. Dehydration is also very easy to mistake for hunger. In the fall and winter, it’s a lot easier for me to forgo sweets in favor of hot tea, baked sweet potatoes, warm soups . . . fall produce is so filling!

However, I am choosing not to focus on this.  I have stopped weighing myself, but have been paying attention to how I feel, and whether my energy levels are good. I have a feeling my weight will naturally fluctuate throughout the year, maintaining the exact same weight week after week just isn’t realistic. Today, I’m totally fine with this — I may freak out about it once in awhile, but I’m choosing not to think about it (which is part of the reason I didn’t blog much this summer!). I think I finally understand that weight is NOT a marker of health, happiness, or even appearance, in many cases. And maybe it was the realization that I am, for all intents and purposes, HEALTHY, that helped me make the conscious decision to stop thinking about the number.

A few other things have helped contribute to this shift in perspective:

  • A friend of mine has been working out with a personal trainer since January. In that time, she’s dropped from 35% to 25% body fat, and has had to purchase almost all new clothes, but her weight has only gone down 6 lbs. She says she feels amazing and strong, and that she’s replaced pounds of fat with muscle, but if she judged her progress solely by the number on the scale, she’d probably be less than impressed.
  • Running the 10K. I’ve only ever been able to run 6 miles in the past when I was exercising obsessively, but this time I really took it easy on the training and let my fitness grow as slowly as it needed to. I feel like I’ve given exercise a much healthier role in my life! And I also learned that in the past, I never fueled or re-fueled properly, which probably slowed my progress.
  • A friend of mine and I were looking through old pictures from college and she commented that I looked emaciated in one of them. I remember looking at that picture when it was taken and feeling like I needed to lose weight. It was a wake-up call: I think somewhere, in the back of my head, I still feel like I will one day inhabit that old body I was in. Now, for the first time, I don’t want to. That old person was not strong, not confident, and did not take care of herself.  I want to do all these things. And I honestly don’t know what my happy weight is. It may be less than I am now, but it’s not as low as it used to be. There’s a place in between that I have yet to find, and I’m going to let my body figure it out for itself.
  • When I first started the blog, I think I had a goal in the back of my head of finding a major physical transformation. But what really needed to change was my attitude. With a good attitude, physical appearance matters less. So I’ve learned to be happy to be blogging without a clear goal in mind beyond staying positive and being kind to myself.

As proud as I am of all these changes, I still struggle sometimes. It’s not fun that some of my jeans are tight. But it’s also not the end of the world. :-) And a year ago, it would’ve been!

How has blogging changed you? If you don’t blog, how have you changed in the last year?

. . . because I just couldn’t wait!

Apparently, Rawstar IS open sometimes

Apparently, Rawstar IS open sometimes

Luckily, I’m dying for an excuse to go back :-)

This restaurant is only a 10-minute walk from my apartment, which could be a dangerous thing. StatusQuoman,  in town for a Labor Day weekend visit, and I split the following:

nori wraps with raw veggies, herbs, and cashew sauce. So incredibly flavorful!!! Why don't I make these at home!?

nori wraps with raw veggies, herbs, and cashew sauce. So incredibly flavorful!!! Why don't I make these at home!?

flax crackers + cashew cheese. yum. the cheese could've used some more spice, though :-)

crunchy flaxseed crackers + creamy cashew cheese. yum. the cheese could've used some more spice, though :-)

spinach pie, plantains, and kale/pear salad

raw spinach pie, plantains, and kale/pear salad. The kale was my favorite!! I do not care for the texture of raw plantains, but the flavor was spot on.

macadamia nut cheesecake!!

raw macadamia nut cheesecake!! smooth, tart, INCREDIBLE flavor.

This was such a fun outing. The restaurant is TINY, with lime green walls, bamboo, open windows, and reggae music — the perfect place to laugh and catch up on a pleasant summer evening.

How was your Labor Day weekend?

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Sonny is working on an awesome TV show for our local FIOS station called Photo ID, collecting brief (2-5 minute) versions of people’s life stories set over 10 pictures from throughout their livee. You can see a few samples here: I think they’re really interesting to watch!

All you need to participate is 10 pictures of yourself throughout the years and 30 free minutes to talk about your life, either over the phone (if you don’t live in the NYC area) or in person at a studio on 29th Street in Manhattan. All sorts of stories and worldviews are welcome: dramatic, straightforward, depressing, optimistic, they’re interested in everything :-)

I definitely plan to do one of these. It’ll be interesting ot see how my life sounds distilled into a couple minutes!

If you’re interested, shoot me an e-mail (avkannan [at] gmail [dot] com) and I’ll send you the details :-)

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