FOOD
What a lovely day! Seems like a good one to do a day of food
It all started with a 6:30 wakeup call, 2-mile run/walk (mostly run!) with Arthur in the park (I think he enjoys the running
), shower, coffee, and my favorite once-forbidden breakfast cereal:

1 c. Swiss Crunch perfection with soymilk and a sliced banana
I’ve been craving this cereal lately and it tasted So. Good. Fulfilling a taste craving is one of life’s simple pleasures
I’d forgotten about this impulse-buy (which I’d eaten half of and left at work . . . sometimes you just need a 3PM chocolate fix!)

making my workday
So, when my b’fast wore off around 11:30, I made a little snack:

Gotta love the Macro setting
Afternoon eats were pretty self-explanatory . . .

leftovers: ~1/2 c. black beans, ~1/4 c. pasta, and ~1 c. mixed veggies (broccoli, mushrooms, onion), with salsa

Afternoon snack part 1: sweet sweet strawberries!!! Summer, I can feel ya coming . . .

Snack part 2: a handful of raw almonds and Newman's Own organic raisins (so much better than Sunmaid!!! They have an almost buttery texture.)
I did squeeze in a 1-mile walk during my lunch break, bringing the daily tally up to 3 miles. Once home (around 5:45), I knew I needed to re-fuel, so I had a few fun snacks

Just needed a taste . . .

Only 1/4 cup or so!

The last tbsp is always the best. I'll miss you, Dark Chocolate Dreams!

When I have Swiss Crunch in the house it's hard to eat anything else! Here, a serving with soymilk. I love these tiny Corningware bowls.
Sufficiently energized, I met up with Sarah for a lovely walk in Prospect Park! We walked and chatted and walked and chatted and met up with another friend of mine and, before I knew it, nearly 2 hours had passed! I love it when that happens
(and Arthur certainly did too . . .)
After parting ways with Sarah so she could pack for her trip to MA, my friend and I walked over to her apartment in Prospect Heights (another 20 minutes or so) and made a yummy cabbage/tofu stir-fry for dinner. Behold the leftovers:

peanut cabbage stir-fry (served with tofu and a few unpictured Spanish olives as an appetizer
)

+ 1.5 glasses of red

. . . and a hermie for dessert after the 20-minute walk home
I loved everything I ate today, and loved all the time spent outside. The running and walking IS taking a toll on my knees/ankles, though—I think it’s high time for a yoga class!!
STEW
I’ve been stewing a little bit for the past 24 hours, because after relaying my knee/ankle concerns to a friend of mine, she replied “well . . . people with our body type probably shouldn’t run.” I felt really offended by this. She and I are both on the tall/curvy side, which means we’re not naturally as aerodynamic/light on our feet as others might be, but I don’t think that’s a good reason to stop running when I derive a lot of satisfaction and mental release from it! It makes me want to keep running just to prove her wrong. But that’s not the healthiest reason to run. Argh.
Have your friends ever judged you for your fitness pursuits?